‘ENAK!’ is a group of intrepid diners who meet monthly to appreciate KL’s gastronomic festival of flavours provided by the cuisines of the three cultures.
From hawker stalls to air-conditioned food temples, our goal is to experience Malaysia through our taste buds in a part of the world where spices were born!
Chosen by member research, we have eaten Indian curries on banana leaf, an assortment of spicy Malay vegetables washed down with teh tarik and a full Chinese meal, each dish made with unique herbal teas.
For mor information on the group and how you may join, contact enak@mcgkl.org
March 13th Enak Xtra – Laguna Restaurant Violet Dorall and Keats Markandu took the lead in planning and organizing this event, ensuring that everyone enjoyed
Bombay Street Food by Nisha Dobberstein On the 13th of February, we had the pleasure of indulging in an exquisite Bombay Street Food feast, thoughtfully
Enak Kicks off the New Year with a Bang Enakers celebrated the Chinese Lunar New Year (CNY)or the Spring Festival which falls on 29 January
o December 2024 – Bhai Jaans We had a great time on December 5th at our last Enak event for the year held at Bhai Jaans,
Pot-Luck 14th November 2024 We’d like to express our heartfelt thanks to Terrance Perera and Carin Andersson, both for hosting a wonderful event and for
On Thursday, 10th of October we experienced dining on Nyonya cuisine in Precious Old China in Central Market, Pudu. Our joint hosts, KY Lee and
