‘ENAK!’ is a group of intrepid diners who meet monthly to appreciate KL’s gastronomic festival of flavours provided by the cuisines of the three cultures.
From hawker stalls to air-conditioned food temples, our goal is to experience Malaysia through our taste buds in a part of the world where spices were born!
Chosen by member research, we have eaten Indian curries on banana leaf, an assortment of spicy Malay vegetables washed down with teh tarik and a full Chinese meal, each dish made with unique herbal teas.
For mor information on the group and how you may join, contact enak@mcgkl.org
On September 11th around 30 Enakers joined the feast on authentic Turkish food in Istanbul Turkish Cafe. Hosted by the Wonder Gals, (Rosemary Chin, Christine
A total of 34 people (28 Enak members and six guests) came together on August 14th for a delicious Thai lunch at Malai Thai Cuisine,
A total of 21 people (19 Enak members and two guests) came together on July 10th for an amazing trifecta – a live cooking demonstration,
20 people (19 Enak members and one guest) came together for a fun and delicious time on June 12th at MTR1924, a South Indian vegetarian
May’s Enak venue was a hidden gem right in the heart of Bukit Damansara’s newest mall – Pavilion Damansara Heights. Hosted by Dr. Ainie Kuntum
I’m a recent entrant to the MCG world, and my very first MCG Enak culinary experience was nothing short of unforgettable. Our destination was the
The Malaysian Culture Group (MCG) promotes Malaysia’s diverse cultural heritage through talks, tours, workshops, food and books. Join us to explore and celebrate Malaysia’s unique traditions and history.